• Herbal E-50
  • Herbal E-50
  • Herbal E-50
  • Herbal E-50
  • Herbal E-50
  • Herbal E-50

Herbal E-50

Natural heat stable Vitamin E and antioxidant

Herbal E is a unique herbal product that contains Vitamin E and equivalents in natural and highly bioavailable form. Herbal E contains a unique combination of α, and δ forms of natural Vitamin E that are synthesized by plants. Natural forms of Vitamin E are known to get quickly absorbed, slowly excreted and are more bioactive as compared to synthetic Vitamin E i.e. DL- α –tocopherol. α-tocopherol is having only antioxidant effects and helps preventing lipid peroxidation. However, recent research studies have shown that gamma () tocopherol besides antioxidant is a better anti-inflammatory agent than α-tocopherol and is very good at controlling chronic inflammation. In comparison to single isomer α-tocopherol, mixed tocophercols (, δ and α) in Herbal E have strong inhibitory effect on lipid peroxidation Mixed tocophercols (, δ and α) in Herbal E work synergistically as a team to provide maximum benefits, 3 times higher antioxidant activity, higher bioactivity and sustained bioavailability of natural vitamin E.

PRESENTATION

1 Kg

10 Kg

25 Kg

FEED INCLUSION RATE

100 gm per ton of feed or as advised by the consultant.

USAGE

To provide optimum activity of vitamin E to improve health, growth and production performance
To improve broiler and layer performance
To improve fertility and hatchability in breeder birds
To optimize antioxidant defense of the body against reactive cytotoxic free radicals
To potentiate humoral and cellular immune functions and to control diseases
To help prevent exudative diathesis, muscular dystrophy, crazy chick disease and
pancreatic fibrosis
To reduce load of heavy metals from the body

Positive effects of

Biocholine powder

We determined whether the dietary supplementation with a commercial product (vegetable biocholine - VB) for Lacaune ewes at peak lactation would improve animal health and production as well as milk quality. We also determined the effects of VB as a feed additive.