For control of loose droppings, clean egg production and healthy gut function.
Watery and sticky dropping layers have been a problem in the egg industry for years. High proportion of non-starch polysaccharides (NSP) increase gut viscosity leading pasty vent/losses dropping. High fiber in diet, change in feed, irritant effect of organic acids, chemical toxin binders, feeds contaminate, dietary factors, stress due to summer of high production are also responsible for non-specific diarrhea & dysbacteriosis and further complication into enterotoxigenic/enter invasive enteritis.
