• GustoCheck Powder
  • GustoCheck Powder
  • GustoCheck Powder
  • GustoCheck Powder
  • GustoCheck Powder
  • GustoCheck Powder

GustoCheck Powder

For control of loose droppings, clean egg production and healthy gut function.

Watery and sticky dropping layers have been a problem in the egg industry for years. High proportion of non-starch polysaccharides (NSP) increase gut viscosity leading pasty vent/losses dropping. High fiber in diet, change in feed, irritant effect of organic acids, chemical toxin binders, feeds contaminate, dietary factors, stress due to summer of high production are also responsible for non-specific diarrhea & dysbacteriosis and further complication into enterotoxigenic/enter invasive enteritis.

PRESENTATION

25 KG

FEED INCLUSION RATE

500g per ton of feed or as advised by the poultry consultant.

USAGE

Regulates gut transit time, reduces gut hypermotility and thereby increase fluid & nutrient absorption.

Control loose droppings and infectious enteritis.

Destroys enteropathogenesis (Salmonella, E. coli, Campylobacter & Clostridium)

Potentates gut innate and mucosal immunity.

Reduces incidence of wet litter and its complications.

prevents faecalis staining of eggs and pasty vents.

Prevents economic losses due to diarrhea induced decrease in meat and egg production.

Positive effects of

Biocholine powder

We determined whether the dietary supplementation with a commercial product (vegetable biocholine - VB) for Lacaune ewes at peak lactation would improve animal health and production as well as milk quality. We also determined the effects of VB as a feed additive.