We were pleased to attend the Commercial Broiler Quality Conference at Hotel Landmark, Bangkok, bringing together leading poultry industry professionals, researchers, and nutrition experts from around the world.
The conference provided a valuable platform to explore the latest developments in broiler production, meat quality, nutrition, and sustainable poultry practices. Through insightful discussions and knowledge exchange, our team gained valuable perspectives on emerging trends and innovations shaping the future of the poultry industry.
A key highlight of the conference was the opportunity to meet Professor Steve Leeson, one of the most respected figures in animal nutrition. Interacting with Professor Leeson and exchanging insights with such an influential expert was both an honour and an inspiring experience. His decades of contributions to poultry nutrition continue to have a significant impact on the industry worldwide.
Events like this play an important role in advancing technical knowledge, encouraging collaboration, and inspiring new approaches. We look forward to applying these learnings and continuing to contribute to innovation, quality, and sustainable growth in the poultry industry.
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