While Vitamin C protects the birds from the adverse effects of heat stress by its anti-oxidant and free radical neutralizing action, Betaine helps the bird to maintain correct cellular water and electrolyte balance by its osmolytic action. Combination of these two nutrients successfully prevents the damaging effect of heat stress in poultry birds.
Osmo C is a unique combination of Natural and Stable Vitamin C with Betaine & other potent phyto-antioxidants.
While Vitamin C is highly unstable and protects only aqueous phase of cells, leaving the lipid phase unprotected, Osmo C contains highly stable form of natural vitamin C with universal antioxidant action.
Anti-oxidant action of Osmo C is nearly 6-times higher than synthetic Vitamin C.
The specialized processing of constituent herbs of Osmo C ensures stabilization of Vitamin C activity and high thermostability during storage and feed pelletisation process .
Betaine in Osmo C enters into the cell, exerts osmolytic action and helps to maintain cellular water and electrolyte balance. Thus Osmo C reduces dehydration and cell death. Osmo C also reduces cellular energy expenditure towards maintenance of cellular integrity during osmotic stress.
Osmo C maintains uniform growth and production performance, particularly when the birds are exposed to heat stress condition. Different trials in Europe, US and Asia demonstrated the usefulness of betaine to prevent cellular dehydration and rate of mortality of birds under heat stress condition.
