NatVit-C

Heat stable natural Vitamin C

Heat stress declines production performance and death of chicken results in adversely affects the return from the enterprise. Heat stress has an adverse effect on egg production, egg weight and shell quality of laying hen. Climatic variables like temperature, humidity, radiation and wind speed that directly affect the mechanism of thermoregulation and rates of heat exchange by all animals. Heat stress is a major factor that decreases productivity and reproductive efficiency of livestock due to lower feed intake and negative energy balance. NatVit C is a unique poultry feed supplement which provides natural, stable and highly bioavailable form of Vitamin C with higher activity than synthetic Vitamin C. NatVit C is recommended for optimum antioxidant defense, stress tolerance and immunocompetence in birds. Unique array of phyto-bioactives and anti-oxidant in NatVit C provides self-replicating, sustained activity and ensures optimum utilization. NatVit C provides many unique benefits over synthetic Vitamin C. Naturally conjugated phyto-constituents in NatVit C remains highly heat stable at pelletization (upto-1300C). Antioxidant activity of NatVit C is three times higher than synthetic coated vitamin C. NatVit C provides self-replicating, sustained bio-activity and gets fully absorbed in biological system.

1 Kg

100 gm of NatVit C can be used in place of 100 gm synthetic Vitamin C with higher stability and better activity 100-200g per ton of feed depending upon severity of stress

Improves stress tolerance, adaptation, immune-competence and antioxidant defense in birds Prevents generation of cytotoxic free radicals Overcome ill-effects of heat stress Prevents mortality, improve FCR and weight gain in broilers, egg production and shell quality in layers Maintains fertility and hatchability in breeders Optimizes utilization of dietary calcium, iron and other minerals under heat stress Optimizes meat and egg quality attributes during heat stress