Indian Herbs Specialities Pvt. Ltd. successfully organized a technical seminar on “Sustainable Poultry Production” on 7th November 2025 at Chitwan, Nepal, bringing together a distinguished gathering of industry stakeholders, poultry producers, veterinarians and nutritionists from across the country. The event witnessed remarkable participation and engagement, reflecting the growing interest in sustainable and science-driven poultry practices.
The seminar commenced with the keynote address by Dr. Dinesh Gautam, a respected authority in the field of poultry science, who enlightened the audience on novel and practical approaches in poultry nutrition aimed at optimizing performance, improving bird health, and ensuring long-term economic sustainability.
This was followed by a detailed technical presentation by Mr. Paramartha Roy, DGM, Sales & Marketing, INDIAN HERBS, who elaborated on “Sustainable Poultry Production through Phytogenics”. His session focused on the pivotal role of phytogenic feed additives and herbal actives in enhancing gut health, improving feed efficiency, reducing antibiotic dependence and aligning poultry production with modern sustainability goals.
The interactive discussions that followed underscored the industry’s commitment to adopting innovative, natural and environmentally responsible nutritional strategies. The seminar served as an excellent platform for knowledge exchange, technical dialogue and collaboration, reinforcing INDIAN HERBS continued mission to advance phytogenic solutions for a sustainable livestock future.
INDIAN HERBS extends its sincere appreciation to all participants, collaborators and partners for their enthusiastic involvement and contribution to making this seminar a resounding success.
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